At Pizza Sophia we take great pride in our dough, we use only the finest italian ingredients, and a long 72 hour proving method with up to 80% hydration, the result is a delicious, highly digestible, authentic napolitan crust.

ABOUT US

At Pizza Sophia we only use the finest ingredients. Our dought is prepared by hand on-site daily using the highest quality stone ground Italian flours, which have been extracted to preserve the goodness of the wheatgerm, + aid digestion. Our cheeses, meats + vegetables are all the best quality. We are independent and proud of what we make, a great tasting hot fired, healthy, homemade pizza.

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Buon Appetito x 

MARINARA

Created in Naples, marinara pizza is similar to a typical margarita pizza but without the cheese. It passes on the cheese in order to highlight the tomato sauce, oregano, garlic, and olive oil.

MARGHERITA

Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella.

AMERICANO

A great crust is the key to a great pizza, and our dough recipe makes the perfect crust for the awarded Americano pizza loaded with cheese, pepperoni, and a homemade pizza sauce.

CALABRIA

This unique pizza packs a southern Italian punch with hot Calabrese sausage, fresh chillies, mushrooms and spicy, soft nduja sausage.

CONTACT US

50 Tavistock Place, St Pancras, London WC1H 9RG, UK

020 7833 8556

OPENING HOURS

•Dine-in •Takeway •Delivery

Mon-Sunday: 12:00 pm - 10:00 pm

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