At Pizza Sophia we take great pride in our dough, we use only the finest italian ingredients, and a long 72 hour proving method with up to 80% hydration, the result is a delicious, highly digestible, authentic napolitan crust.
At Pizza Sophia we only use the finest ingredients. Our dought is prepared by hand on-site daily using the highest quality stone ground Italian flours, which have been extracted to preserve the goodness of the wheatgerm, + aid digestion. Our cheeses, meats + vegetables are all the best quality. We are independent and proud of what we make, a great tasting hot fired, healthy, homemade pizza.
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The food we serve at Pizza Sophia is healthy and delicious. We use fresh ingredients and we can take care of different dietary needs. Take a look at our delicious menu and contact us to book a table!
Created in Naples, marinara pizza is similar to a typical margarita pizza but without the cheese. It passes on the cheese in order to highlight the tomato sauce, oregano, garlic, and olive oil.
Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella.
A great crust is the key to a great pizza, and our dough recipe makes the perfect crust for the awarded Americano pizza loaded with cheese, pepperoni, and a homemade pizza sauce.
This unique pizza packs a southern Italian punch with hot Calabrese sausage, fresh chillies, mushrooms and spicy, soft nduja sausage.
•Dine-in •Takeway •Delivery
Mon-Sunday: 12:00 pm - 10:00 pm